Culinary Lens on Agritourism
Food is the ultimate connector and a big part of why we travel. We share stories, form relationships and build communities around the table. In this gathering, we will hear stories from around the world of the relationship between agritourism and culinary tourism. Focused on food and drink tourism, our panelists will describe how they foster shared experiences that embrace an authentic taste of place — and attract tourists interested in supporting localized foodways and rural livelihoods.