Our Reference Manager

monthly updated

Vers. 01
March 31, 2021

Ammirato, S., & Felicetti, A. M. (2013). The potential of agritourism in revitalizing rural communities: Some empirical results. IFIP Advances in Information and Communication Technology, 408, 489–497.

Ammirato, S., Felicetti, A. M., Raso, C., Pansera, B. A., & Violi, A. (2020). Agritourism and sustainability: What we can learn from a systematic literature review. Sustainability (Switzerland), 12(22), 1–18.

Balińska, A., Gabryjończyk, P., Sieczko, A., & Zawadka, J. (2018). Modern Challenges in the Development of Tourism in Rural Areas. International Scientific Conference ‘Economic Sciences for Agribusiness and Rural Economy,’ 1, 268–274.

Bhatta, K., & Ohe, Y. (2020). A Review of Quantitative Studies in Agritourism: The Implications for Developing Countries. Tourism and Hospitality, 1(1), 23–40.

Bhatta, K., Itagaki, K., & Ohe, Y. (2019). Determinant Factors of Farmers’ Willingness to Start Agritourism in Rural Nepal. Open Agriculture, 4(1), 431–445.

Brandth, B., & Haugen, M. S. (2011). Farm diversification into tourism – Implications for social identity? Journal of Rural Studies, 27(1), 35–44.

Broccardo, L., Culasso, F., & Truant, E. (2017). Unlocking value creation using an agritourism business model. Sustainability (Switzerland), 9(9).

Burr, S. W., Chase, L., Ramaswamy, V., & Green, G. (2012). Successes and Challenges in Agritourism. Agricultural Marketing Resource Center, June, 14–15.

Busby, G., & Rendle, S. (2000). The transition from tourism on farms to farm tourism. Tourism Management, 21(6), 635–642.

Cacciutto, M., Roldán, N. G., Corbo, Y. A., Cruz, G. M., & Barbini, B. (2015). Análisis de la participación social en el marco del programa “Pueblos Turísticos”. El caso de Carlos Keen. PASOS Revista de Turismo y Patrimonio Cultural, 13(3), 669–680.

Capriello, A., Mason, P. R., Davis, B., & Crotts, J. C. (2013). Farm tourism experiences in travel reviews: A cross-comparison of three alternative methods for data analysis. Journal of Business Research, 66(6), 778–785.

Carvalho Gomes Pedreira, B. D. C., & Cardoso Fidalgo, E. C. (2017). Comparative study on the potential of agritourism in two Brazilian municipalities. Investigaciones Geográficas, 68, 133.

Chase, L. (2019). Agritourism and Quality-of-Life for Farmers. Springer Nature 2019, 337–352.

Chase, L., Kuehn, D., & Amsden, B. (2013). Measuring Quality of Life: A Case Study of Agritourism in the Northeast. Journal of Extension, 51(1), 1–6.

Chase, L., Stewart, M., Schilling, B., Smith, B., & Walk, M. (2018). Agritourism: Toward a Conceptual Framework for Industry Analysis. Journal of Agriculture, Food Systems, and Community Development, 8(1), 1–7.

Chen, Y., Dax, T., & Zhang, D. (2019). Complementary Effects of Agricultural Tourism and Tourist Destination Brands in Preserved Scenic Areas in Mountain Areas of China and Europe. Open Agriculture, 4(1), 517–529.

Chiodo, E., Adriani, L., Navarro, F. P., & Salvatore, R. (2019). Collaborative Processes and Collective Impact in Tourist Rural Villages — Insights from a Comparative Analysis between Argentinian and Italian Cases. Sustainability (Switzerland), 2.

Chiodo, E., Fantini, A., Dickes, L., Arogundade, T., Lamie, R. D., Assing, L., Stewart, C., & Salvatore, R. (2019). Agritourism in mountainous regions-insights from an international perspective. Sustainability (Switzerland), 11(13), 1–20.

Chiodo, E., Finocchio, R., & Sotte, F. (2009). Diversificazione multifunzionale nell’impresa agricola e trasformazioni del paesaggio agrario. Italian Journal of Agronomy, 4(3 SUPPL.), 41–46.

Choenkwan, S., Promkhambut, A., Hayao, F., & Terry Rambo, A. (2016). Does Agrotourism Benefit Mountain Farmers A Case Study in Phu Ruea District, Northeast Thailand. Mountain Research and Development, 36(2), 162–172.

Ciervo, M. (2013). Agritourism in italy and the local impact referring to itria valley. The organic firm “raggio verde” and its ecological agritourism project. European Countryside, 5(4), 322–338.

Ciolac, R., Adamov, T., Iancu, T., Popescu, G., Lile, R., Rujescu, C., & Marin, D. (2019). Agritourism-A sustainable development factor for improving the “health” of rural settlements. Case study Apuseni Mountains area. Sustainability (Switzerland), 11(5).

Ciolac, R., Iancu, T., Brad, I., Popescu, G., Marin, D., & Adamov, T. (2020). Agritourism activity – A “smart chance” for mountain rural environment’s sustainability. Sustainability (Switzerland), 12(15).

Di Domenico, M. L., & Miller, G. (2012). Farming and tourism enterprise: Experiential authenticity in the diversification of independent small-scale family farming. Tourism Management, 33(2), 285–294.

Dias, C. S. L., Rodrigues, R. G., & Ferreira, J. J. (2019). Agricultural entrepreneurship: Going back to the basics. Journal of Rural Studies, 70(March), 125–138.

Dragulanescu, I. V., Lanfranchi, M., & Giannetto, C. (2016). Agritourism farm in rural development framework and environmental sustainability. Quality – Access to Success, 17, 42–50.

Dubois, C., Cawley, M., & Schmitz, S. (2017). The tourist on the farm: A ‘muddled’ image. Tourism Management, 59, 298–311.

Fantini, A., Rover, O. J., Chiodo, E., & Assing, L. (2018). Agroturismo e circuitos curtos de comercialização de alimentos orgânicos na associação “Acolhida na Colônia” – SC/Brasil. Revista de Economia e Sociologia Rural, 56(3), 517–534.

Fischer, C. (2019). Agriculture and tourism sector linkages: Global relevance and local evidence for the case of South Tyrol. Open Agriculture, 4(1), 544–553.

Flanigan, S., Blackstock, K., & Hunter, C. (2014). Agritourism from the perspective of providers and visitors: A typology-based study. Tourism Management, 40, 394–405.

Flanigan, S., Blackstock, K., & Hunter, C. (2015). Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies, 41, 129–141.

Folgado-Fernández, J. A., Campón-Cerro, A. M., & Hernández-Mogollón, J. M. (2019). Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain. Heliyon, 5(10).

Forbord, M., Schermer, M., & Grießmair, K. (2012). Stability and variety – Products, organization and institutionalization in farm tourism. Tourism Management, 33(4), 895–909.

Gao, J., Barbieri, C., & Valdivia, C. (2014). Agricultural Landscape Preferences: Implications for Agritourism Development. Journal of Travel Research, 53(3), 366–379.

Giaccio, V., Giannelli, A., & Mastronardi, L. (2018). Explaining determinants of Agri-tourism income: evidence from Italy. Tourism Review, 73(2), 216–229.

Gil Arroyo, C., Barbieri, C., & Rozier Rich, S. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39–47.

Halim, M. F., Barbieri, C., Morais, D. B., Jakes, S., & Seekamp, E. (2020). Beyond economic earnings: The holistic meaning of success for women in agritourism. Sustainability (Switzerland), 12(12), 1–16.

Hardesty, & Shermain. (2018). Fostering Agricultural Sustainability Through Agritourism. 166th Seminar, August 30-31, 2018, Galway, West of Ireland.

Hjalager, A. M., Kwiatkowski, G., & Østervig Larsen, M. (2018). Innovation gaps in Scandinavian rural tourism. Scandinavian Journal of Hospitality and Tourism, 18(1), 1–17.

Hoffmann, C., & Streifeneder, T. (n.d.). The future (image) of agritourism? A review of current trends of touristic commercialisation in rural areas.

ISMEA. (2014). Report Agriturismo Italia 2014.

ISMEA. (2017). Multifunzionalità agricola e agriturismo – Scenario e prospettive. Rapporto 2018, 207.

ISMEA. (2019). Agriturismo e multifunzionalità. Scenario e prospettive – Rapporto 2019. undefined.

Kacprzak, M., Gralak, K., & Wielewska, I. (2019). Educational Activities of Agritourism Farms in Poland. Proceedings of the International Scientific Conference Hradec Economic Days 2019 Part I., 9, 376–385.

Karampela, S., & Kizos, T. (2018). Agritourism and local development: Evidence from two case studies in Greece. International Journal of Tourism Research, 20(5), 566–577.

Karampela, S., & Kizos, T. (2018). Agritourism and local development: Evidence from two case studies in Greece. International Journal of Tourism Research, 20(5), 566–577.

Karampela, S., Kavroudakis, D., & Kizos, T. (2019). Agritourism networks: empirical evidence from two case studies in Greece. Current Issues in Tourism, 22(12), 1460–1479.

Kumbhar, V. M. (2012). Tourists Expectations Regarding Agritourism : Empirical Evidences from Ratnagiri and Sindhudurg District of Konkan ( Maharashtra ). Iii.

Kurtyka-Marcak, I., & Kutkowska, B. (2015). Innovation in Rural Tourism. Journal of Agribusiness and Rural Development, 16(2), 383–392.

Lakner, S., Kirchweger, S., Hoop, D., Brümmer, B., & Kantelhardt, J. (2018). The effects of diversification activities on the technical efficiency of organic farms in Switzerland, Austria, and Southern Germany. Sustainability (Switzerland), 10(4).

Liang, A. R. Da, Nie, Y. Y., Chen, D. J., & Chen, P. J. (2020). Case studies on co-branding and farm tourism: Best match between farm image and experience activities. Journal of Hospitality and Tourism Management, 42(April 2019), 107–118.

Lucha, C., Ferreira, G., Walker, M., & Groover, G. (2016). Profitability of Virginia’s agritourism industry: A regression analysis. Agricultural and Resource Economics Review, 45(1), 173–207.

Lucha, C., Ferreira, G., Walker, M., & Groover, G. (2016). Profitability of Virginia’s agritourism industry: A regression analysis. Agricultural and Resource Economics Review, 45(1), 173–207.

Lupi, C., Giaccio, V., Mastronardi, L., Giannelli, A., & Scardera, A. (2017). Exploring the features of agritourism and its contribution to rural development in Italy. Land Use Policy, 64(July 2018), 383–390.

McGehee, N. G. (2007). An agritourism systems model: A Weberian perspective. Journal of Sustainable Tourism, 15(2), 111–124.

Miller, S. R. (2014). Agritourism at the Rural-Urban Interface: A National Overview of Legal Issues with 20 Proposals for Idaho. SSRN Electronic Journal.

Naidoo, P., & Sharpley, R. (2016). Local perceptions of the relative contributions of enclave tourism and agritourism to community well-being: The case of Mauritius. Journal of Destination Marketing and Management, 5(1), 16–25.

Navarro, F., & Schlüter, R. (2010). ¿Es la gastronomía una opción de desarrollo? Estudios y Perspectivas En Turismo, 909–929.

Nickerson, N. P., Black, R. J., & McCool, S. F. (2001). Agritourism: Motivations behind farm/ranch business diversification. Journal of Travel Research, 40(1), 19–26.

Ollenburg, C., & Buckley, R. (2007). Stated economic and social motivations of farm tourism operators. Journal of Travel Research, 45(4), 444–452.

Palmi, P., & Lezzi, G. E. (2020). How authenticity and tradition shift into sustainability and innovation: Evidence from italian agritourism. International Journal of Environmental Research and Public Health, 17(15), 1–23.

Peri, G., Sanye-Mengual, E., & others. (2014). Proposal of a New Operative Brand for Environmentally Labelling Agritourism: Embodying Tourism, Buildings and Transportation Requirements. World Applied Sciences Journal, 32(9), 1764–1774.

Phillip, S., Hunter, C., & Blackstock, K. (2010). A typology for defining agritourism. Tourism Management, 31(6), 754–758.

Pitrova, J., Krejíi, I., Pilar, L., Moulis, P., Rydval, J., Hlavatý, R., Horáková, T., & Tich, I. (2020). The Economic Impact of Diversification into Agritourism. International Food and Agribusiness Management Review, 23(5), 713–734.

PlaceFirst. (2011). Agri-tourism in Southern Scotland. Scottish Natural Heritage Commissioned Report No. 463, 4, 1–65.

Platania, M. (2014). Agritourism farms and the web. An exploratory evaluation of their websites. Agris On-Line Papers in Economics and Informatics, 6(3), 51–58.

Porcaro, P., & Vic, C. (2009). Agritourism in Italy. October.

Potočnik-Slavič, I., & Schmitz, S. (2013). Farm tourism across europe. European Countryside, 5(4), 265–274.

Potočnik-Slavič, I., & Schmitz, S. (2013). Farm tourism across europe. European Countryside, 5(4), 265–274.

Provincia di Belluno. (2010). Agriturismi in provincia di Belluno.

Quendler, E. (2019). The position of the farm holiday in Austrian tourism. Open Agriculture, 4(1), 697–711.

Rauniyar, S., Awasthi, M. K., Kapoor, S., & Mishra, A. K. (2020). Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research, 0(0), 1–19.

Rogerson, C. M. (2016). Climate change, tourism and local economic development in South Africa. Local Economy, 31(1–2), 322–331.

Roman, M., Roman, M., & Prus, P. (2020). Innovations in agritourism: Evidence from a region in Poland. Sustainability (Switzerland), 12(12).

Santeramo, F. G. (2015). Promoting the international demand for agritourism: Empirical evidence from a dynamic panel data model. Tourism Economics, 21(4), 907–916.

Savage, A. E., Barbieri, C., & Jakes, S. (2020). Cultivating success: personal, family and societal attributes affecting women in agritourism. Journal of Sustainable Tourism, 0(0), 1–21.

Schmitt, M. (2014). Agritourism – From Additional Income to Livelihood Strategy and Rural Development. The Open Social Science Journal, 3(1), 41–50.

Sidali, K. L. (2009). Farm tourism: a cross-country empirical study in Germany and Italy. 277.

Sidali, K. L., Spitaler, A., & Schamel, G. (2019). Agritourism: A hedonic approach of quality tourism indicators in South-Tyrol. Sustainability (Switzerland), 11, 37–47.

Stanciu, M., Dumitru, M., & Tănase, M. (2014). Structure and Development of the Rural Tourism Network „ Bienvenue a La Ferme ”. 14(1), 357–362.

Stotten, R., Maurer, M., Herrmann, H., & Schermer, M. (2019). Different forms of accommodation in agritourism: The role of decoupled farmer-based accommodation in the ötztal Valley (Austria). Sustainability (Switzerland), 11(10).

Stotten, R., Maurer, M., Herrmann, H., & Schermer, M. (2019). Different forms of accommodation in agritourism: The role of decoupled farmer-based accommodation in the ötztal Valley (Austria). Sustainability (Switzerland), 11(10).

Streifeneder, T. (2016). Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives, 20, 251–264.

Tew, C., & Barbieri, C. (2012). The perceived benefits of agritourism: The provider’s perspective. Tourism Management, 33(1), 215–224.

USDA Census of Agriculture Research; UVM Vermont Tourism. (2020). Agritourism in Vermont.

Veeck, G., Hallett, L., Che, D., & Veeck, A. (2016). The Economic Contributions of Agricultural Tourism in Michigan. Geographical Review, 106(3), 421–440.

Viglia, G., & Abrate, G. (2017). When distinction does not pay off – Investigating the determinants of European agritourism prices. Journal of Business Research, 80(November 2016), 45–52.

Wang, L. en, Cheng, S. kui, Zhong, L. sheng, Mu, S. lin, Dhruba, B. G. C., & Ren, G. zhu. (2013). Rural tourism development in China: Principles, models and the future. Journal of Mountain Science, 10(1), 116–129.

Wojcieszak-Zbierska, M. M., Jęczmyk, A., Zawadka, J., & Uglis, J. (2020). Agritourism in the era of the coronavirus (Covid-19): A rapid assessment from poland. Agriculture (Switzerland), 10(9), 1–19.

Do you have any reference or suggestion to share with us?

Please, send us an email with your suggestions and we will consider them with pleasure.
Open chat
How ca we help you?
Scan the code
Hi, can we help you?